Monday, October 15, 2012

What is Organic Farming in Europe?

Organic farming is the form of agriculture that relies on techniques such as crop rotationgreen manurecompost and biological pest control. Organic farming uses fertilizers and pesticides but excludes or strictly limits the use of manufactured (synthetic) fertilizers,pesticides (which include herbicidesinsecticides and fungicides), plant growth regulators such as hormones, livestock antibiotics,food additivesgenetically modified organisms,[1] human sewage sludge, and nanomaterials.[2]
Organic agricultural methods are internationally regulated and legally enforced by many nations, based in large part on the standards set by the International Federation of Organic Agriculture Movements (IFOAM), an international umbrella organization for organic farming organizations established in 1972.[3] IFOAM defines the overarching goal of organic farming as:
"Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved..."
Since 1990, the market for organic products has grown from next to nothing statistically, reaching $55 billion in 2009 according to Organic Monitor ( This demand has driven a similar increase in organically managed farmland which has grown over the past decade at a compounding rate of 8.9% per annum.[5] Approximately 37,000,000 hectares (91,000,000 acres) worldwide are now farmed organically, representing approximately 0.9 percent of total world farmland (2009) (see Willer/Kilcher 2011).

Thursday, June 14, 2012

Kale Seeds - Buy Kale Seeds Online


Kale comes under the cabbage family and is scientifically known as Brassica oleracea var Acephala, which had its origin in Asia. It’s a green leafy vegetable that can be found in the mid of the winter and early spring season. It matures in a total span of 60 to 63 days. This versatile vegetable features attractive long and curly green blue leaves with a large flower head.


It’s delicious, nutritious and health promoting, indeed. For various unsurpassed health benefits, this food is recommended by many. It is notably good in many B complex groups of vitamins and helps you to build up a strong immune system against infectious diseases.

Features & Benefits

Its delightful taste will pursue you to cook it in a variety of savoury dishes. It also serves like an excellent salad choice. Also, the flavonoids contained in this vegetable make it a good agent for anti inflammatory and antioxidant benefits for your health. It’s rich in omega 3 fatty acids and vitamin K which helps in limiting neuronal damages in brain. It is also considered to be an excellent diet for the Alzheimer patients.


Kale Seeds - Buy Kale Seeds Online